Ocean acidification and eutrophication have direct, positive effects on the growth of many marine macroalgae, potentially resulting in macroalgal blooms and shifts in ecosystem...

Ocean acidification alters the dissolved inorganic carbon chemistry of seawater and can reduce the calcification rates of tropical corals. Here we explore the effect of altering...

Despite the existing body of research that considers altered ocean temperature and acidification as co-occurring stressors, our understanding of the consequences of such shifts...

Experiments examining fish sensitivities to future oceanic CO2 levels have greatly expanded over past decades and identified many potentially affected traits. Curiously, data on...

Responses of corals to seawater acidification have been extensively studied. Sensitivity varies widely between species, highlighting the need to avoid extrapolation from one to...

Ocean acidification is perceived to be a major threat for many calcifying organisms, including scleractinian corals. Here we investigate (1) whether past exposure to low pH...

Symbiosis establishment is a milestone in the life cycles of most broadcast-spawning corals; however, it remains largely unknown how initial symbiont infection is affected by...

The interactive effects of multiple stressors associated with global climate change will expose marine organisms to physiological challenges potentially exceeding their current...

Ocean acidification typically reduces the calcification rates of massive Porites spp. corals, but increasing seawater temperatures (below the stress and bleaching threshold) can...

Ocean acidification, a reduction in the pH of the oceans caused by increasing CO2, can have negative physiological effects on marine species. In this study, we examined how...

Global change, including rising temperatures and acidification, threatens corals globally. Although bleaching events reveal fine-scale patterns of resilience, traits enabling...

Ocean acidification (OA) will decrease shellfish growth and survival, with ecological and economic consequences for fisheries and aquaculture. However, the high variability of...

We investigated the effects of an increase in dissolved CO2 on the microbial communities of the Mediterranean Sea during two mesocosm experiments in two contrasting seasons:...

Both juvenile and adult life stages of the temperate scleractinian coral Oculina arbuscula are resilient to the effects of moderate ocean acidification (OA) in contrast to many...

In coastal marine environments, physical and biological forces can cause dynamic pH fluctuations from microscale (diffusive boundary layer [DBL]) up to ecosystem‐scale (benthic...

Ocean acidification is a consequence of chemical changes driven mainly by a continuous uptake of carbon dioxide, resulting in pH decrease. This phenomenon represents an...

In North America, studies regarding effects of CO2-induced low pH in bivalve aquaculture are largely restricted to the US Pacific coast. Studies on species from the northwest...

As negative effects of ocean acidification are experienced by coastal ecosystems, there is a growing trend to investigate the effect ocean acidification has on multiple...

Quantifying the physiological impact of environmental stressors on living organisms is critical to predicting the response of any given species to future climate scenarios....

Increasing concentrations of surface-seawater carbon dioxide (CO2) (ocean acidification) could favour seaweed species that currently are limited for dissolved inorganic carbon...