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PANGAEA (Data Publisher for Earth & Environmental Science)
Imported
Seawater carbonate chemistry and herbivory of gastropod Lacuna vincta
While ocean acidification has different effects on herbivores and autotrophs, how acidification may influence herbivory is poorly understood. This study examined how grazing by... -
PANGAEA (Data Publisher for Earth & Environmental Science)
Imported
Seawater carbonate chemistry and shell properties, behaviour of the mussel My...
The carbon dioxide taken up by the ocean is increasing as levels of atmospheric carbon dioxide increase, thus lowering the ocean pH and altering the carbonate system. In this... -
PANGAEA (Data Publisher for Earth & Environmental Science)
Imported
Seawater carbonate chemistry and mussel shell defense capacity of Mytilus cor...
Oceanic uptake of atmospheric CO2 is reducing seawater pH and shifting carbonate chemistry within, a process termed as ocean acidification (OA). Marine mussels are a family of... -
PANGAEA (Data Publisher for Earth & Environmental Science)
Imported
Seawater carbonate chemistry and crystallography and carbon uptake in the she...
Commercial shellfish aquaculture is vulnerable to the impacts of ocean acidification driven by increasing carbon dioxide (CO2) absorption by the ocean as well as to coastal... -
PANGAEA (Data Publisher for Earth & Environmental Science)
Imported
Seawater carbonate chemistry and fitness of the edible mussel Mytilus chilensis
High latitudes are considered particularly vulnerable to ocean acidification, since they are naturally low in carbonate ions. The edible mussel Mytilus chilensis is a common... -
PANGAEA (Data Publisher for Earth & Environmental Science)
Imported
Seawater carbonate chemistry and survival, growth and physiological parameter...
Marine biofouling by the swiftly spreading invasive mussel (Musculista senhousia) has caused serious ecological and economic consequences in the global coastal waters. However,... -
PANGAEA (Data Publisher for Earth & Environmental Science)
Imported
Seawater carbonate chemistry and accumulation and cellular responsiveness to ...
Ocean warming and acidification could represent an additional threat to marine organisms already coping with other anthropogenic impacts, such as chemical contamination in... -
PANGAEA (Data Publisher for Earth & Environmental Science)
Imported
Seawater carbonate chemistry and shell opacity of pteropod
The potential for preservation of thecosome pteropods is thought to be largely governed by the chemical stability of their delicate aragonitic shells in seawater. However,... -
PANGAEA (Data Publisher for Earth & Environmental Science)
Imported
Seawater carbonate chemistry and shell microstructure, mechanical properties ...
Ocean acidification (OA) is well-known for impairing marine calcification; however, the end response of several essential species to this perturbation remains unknown. Decreased... -
PANGAEA (Data Publisher for Earth & Environmental Science)
Imported
Seawater carbonate chemistry and hardness and stiffness of the Portuguese oys...
The rapidly intensifying process of ocean acidification (OA) due to anthropogenic CO2 is not only depleting carbonate ions necessary for calcification but also causing acidosis... -
PANGAEA (Data Publisher for Earth & Environmental Science)
Imported
Seawater carbonate chemistry and 109Cd, 57Co, and 134Cs bioconcentration by t...
The uptake and depuration kinetics of dissolved 109Cd, 57Co and 134Cs were determined experimentally in the European flat oyster Ostrea edulis (Linnaeus, 1758) under different... -
PANGAEA (Data Publisher for Earth & Environmental Science)
Imported
Seawater carbonate chemistry and growth of four North Atlantic bivalves
Coastal ecosystems can experience acidification via upwelling, eutrophication, riverine discharge, and climate change. While the resulting increases in pCO2 can have deleterious... -
PANGAEA (Data Publisher for Earth & Environmental Science)
Imported
Seawater carbonate chemistry and growth, respiration, and survival of four No...
We investigated the individual and interactive effects of coastal and climate change stressors (elevated temperatures, acidification, and hypoxia) on the growth, survival, and... -
PANGAEA (Data Publisher for Earth & Environmental Science)
Imported
Seawater carbonate chemistry and bioaccumulation of three pollutants in an ed...
The current knowledge about the effect of pCO2-driven ocean acidification on the bioaccumulation of pollutants in marine species is still scarce, as only limited types of... -
PANGAEA (Data Publisher for Earth & Environmental Science)
Imported
Seawater carbonate chemistry and carbon sources of mussel shell carbonate
Ocean acidification and warming is widely reported to affect the ability of marine bivalves to calcify, but little is known about the underlying mechanisms. In particular, the... -
PANGAEA (Data Publisher for Earth & Environmental Science)
Imported
Seawater carbonate chemistry and aerobic performance of two tropical cephalop...
Squid and many other cephalopods live continuously on the threshold of their environmental oxygen limitations. If the abilities of squid to effectively take up oxygen are... -
PANGAEA (Data Publisher for Earth & Environmental Science)
Imported
Seawater carbonate chemistry and dissolution of the triton shell
Ocean acidification is expected to negatively impact many calcifying marine organisms by impairing their ability to build their protective shells and skeletons, and by causing... -
PANGAEA (Data Publisher for Earth & Environmental Science)
Imported
Snail shell growth at control and elevated temperature and ocean acidificatio...
Predator-prey interactions often drive ecological patterns and are governed by factors including predator feeding rates, prey behavioral avoidance, and prey structural defenses.... -
PANGAEA (Data Publisher for Earth & Environmental Science)
Imported
Seawater carbonate chemistry and growth, physiological performance of the Man...
Ocean acidification may interfere with the calcifying physiology of marine bivalves. Therefore, understanding their capacity for acclimation and adaption to low pH over multiple... -
PANGAEA (Data Publisher for Earth & Environmental Science)
Imported
Seawater carbonate chemistry and the nutritional quality of the commercially-...
Rising levels of atmospheric carbon dioxide are driving ocean warming and acidification. This could cause stress resulting in decreases in nutritional quality of marine species...