Red tide and green tide are two common algal blooms that frequently occur in many areas in the global oceans. The algae causing red tide and green tide often interact with each...

We investigated the effects of seawater equilibrated with CO2-enriched air (2000 ppm, pH 7.4) on the early development of the mussel Mytilus galloprovincialis. Mussel embryos...

The potential for adaptation of phytoplankton to future climate is often extrapolated based on single strain responses of a representative species, ignoring variability within...

A batch culture experiment was conducted to study the interactive effects of ocean acidification (OA) and solar ultraviolet radiation (UVR, 280–400 nm) on the harmful...

Trans-generational plasticity (TGP) represents a primary mechanism for guaranteeing species persistence under rapid global changes. To date, no study on TGP responses of marine...

Continuous accumulation of fossil CO2 in the atmosphere and increasingly dissolved CO2 in seawater leads to ocean acidification (OA), which is known to affect phytoplankton...

Quantifying the physiological impact of environmental stressors on living organisms is critical to predicting the response of any given species to future climate scenarios....

The current increase in atmospheric CO2 concentration induces changes in the seawater carbonate system resulting in decreased pH and calcium carbonate saturation state, a...

The effects of climate change, including ocean acidification and ocean heatwaves, on biological communities in estuaries are often uncertain. Part of the uncertainty is due to...

To understand how Ulva species might respond to salinity stress during future ocean acidification we cultured a green tide alga Ulva linza at various salinities (control...

Increasing atmospheric pCO2 leads to seawater acidification, which has attracted considerable attention due to its potential impact on the marine biological carbon pump and...

The Western Antarctic Peninsula (WAP), one of the most productive regions of the Southern Ocean, is currently undergoing rapid environmental changes such as ocean acidification...

This work demonstrated a 10-day batch culture experiment to test the physiology and toxicity of harmful dinoflagellate Karenia mikimotoi in response to ocean acidification (OA)...

There is growing evidence that different coral species and algal symbionts (Symbiodinium spp.) can vary greatly in their response to rising temperatures and also ocean...

Mg/Ca ratio paleothermometry in foraminifera is an important tool for the reconstruction and interpretation of past environments. However, existing Mg/Ca:temperature...

The present study investigated the effect of elevated pCO2 on the development of early stages of the pelagic spawning marine fish Solea senegalensis, Diplodus sargus and...

Mysids, an important food web component in the littoral zone of coastal waters, have been neglected so far in ocean acidification research. Juveniles of the littoral mysid...

The ongoing increase in surface seawater CO2 level could potentially impact phytoplankton primary production in coastal waters; however, CO2 sensitivity studies on tropical...

Due to global climate change, marine phytoplankton will likely experience low pH (ocean acidification), high temperatures and high irradiance in the future. Here, this work...

The purpose of this study was to investigate the effects of ocean acidification and nutrient level on the growth and photosynthetic performance of the diatom Thalassiosira...