Here we compared the transgenerational responses to a multiple stressor scenario in sea urchins (Paracentrotus lividus) that experienced different environments since their...

In the current study, the effect of OA on the toxicity of cadmium (Cd) in the crab Scylla serrata was evaluated. Crab instars (0.07 cm length and 0.1 g weight) were subjected to...

This study investigates lipid-associated fatty acids (FAs) and enzyme activities involved in biomineralization of the tropical-subtropical starfish Aquilonastra yairi in...

To understand the foraging and pH sensing behavior of juvenile crab, and how this interacts with their nutritional status, we exposed recently settled second instar juveniles to...

This study, therefore, sought to (1) characterize the baseline pH/DO variability as well as the associated drivers of the carbonate system in constructed reefs to (2) determine...

Pacific oysters (Magallana gigas, a.k.a. Crassostrea gigas), the most widely farmed oysters, are under threat from climate change and emerging pathogens. In part, their...

This study was designed to assess the physiological cost of resilience to acidification in the hard clam (Mercenaria mercenaria, also known as northern quahog). We examined...

We examined gene expression responses of >2-year coral transplant experiment to ambient and low pH common garden sites of three species of reef-building corals (Porites...

We performed a common garden experiment where juveniles of blue mussels with different historical contact with crabs were exposed to either a control environment, crab chemical...

We assessed longer-term ocean acidification (OA) effects in red abalone (Haliotis rufescens) using a multi-generational split-brood experiment. We spawned adults raised in...

We conducted a six-month aquarium experiment with three life stages of Caryophyllia huinayensis to study their physiological response (survival, somatic growth, calcification...

We evaluated the recovery capacity of a model calcifier, the Pacific oyster Crassostrea gigas. We exposed juveniles to 15 pH conditions between 6.4 and 7.8 for 14 days. Oyster...

The data set is composed of data measured from an experiment involving exposing oyster holobiont to acidification and hypoxia. We aimed to understand the physiological...

Ocean acidification is expected to affect marine organisms in the near future. Furthermore, abrupt short-term fluctuations in seawater pCO2 characteristic of near-short coastal...

Sea urchins, ecologically important herbivores of shallow subtidal temperate reefs, are considered particularly threatened in a future ocean acidification scenario, since their...

Crustacean olfaction is fundamental to most aspects of living and communicating in aquatic environments and more broadly, for individual- and population-level success....

The atmospheric partial pressure of CO2 (pCO2) has been increasing dramatically since the beginning of the industrial revolution and about 30% of the CO2 produced by...

Molluscs are among the organisms affected by ocean acidification (OA), relying on carbon for shell biomineralization. Metabolic and environmental sourcing are two pathways...

Ocean acidification (OA) is a major threat to coral reefs, which are built by calcareous species. However, long-term assessments of the impacts of OA are scarce, limiting the...

Despite a growing interest in identifying tipping points in response to environmental change, our understanding of the ecological mechanisms underlying non-linear ecosystem...