This experimental study investigated the effects of ocean warming on food consumption rates in the sea urchins Paracentrotus lividus from Madeira Island to assess how the...

This experimental study investigated the effects of ocean warming on food consumption rates in the sea urchins Arbacia lixula from Madeira Island to assess how the feeding...

This dataset contains the results of a lab experiment performed in Ny Ålesund (Arctic, Svalbard, 78° 55′ N, 11° 56′ O) from 22.–29. August 2013. We collected early-stage...

The dataset compiles survival data, muscle mineral content as proxy for nutritional quality and the taste, smell, texture, and appearance as proxies for organoleptic quality of...

Physiological rates of C. officinalis at the experimental irradiance, and in the dark in the 4 temperature treatments (C, HW, +3, HW+3) for the 3 incubation times (t1, before...

To test whether food consumption in Haliotis squamata is a function of temperature (Experiment 1), we produced agar-pellets containing Ulva lactuca powder (Xi'an XiaoCao...

We used the Kiel Outdoor Benthocosm (KOB) facility for our winter-warming experiment. We used 10 of the 12 available replicate tanks and exposed communities in each of the 10...