The pteropod Limacina helicina has become an important bioindicator species for the negative impacts of ocean acidification (OA) on marine ecosystems. However, pteropods...

The plea for using more “realistic,” community‐level, investigations to assess the ecological impacts of global change has recently intensified. Such experiments are typically...

Global change exposes brown algal Fucus vesiculosus populations to increasing temperature and pCO2, which may threaten individuals, in particular the early life-stages. Genetic...

Climate change is imposing constant and more severe environmental challenges to coastal and marine species. Regional climate and species acclimation capacity determine the...

Physiological sensitivity of cold-water corals to ocean change is far less understood than of tropical corals and very little is known about the impacts of ocean acidification...

Corals are globally important calcifiers that exhibit complex responses to anthropogenic warming and acidification. Although coral calcification is supported by high seawater...

Coastal habitats are experiencing decreases in seawater pH and increases in temperature due to anthropogenic climate change. The Caribbean king crab, Maguimithrax spinosissimus,...

Temperature is a major driver for the geographical distribution of organisms, such as the foundation kelp species Saccharina latissima. Globally rising sea surface temperatures...

Intertidal zones are highly dynamic and harsh habitats: organisms that persist there must face many stressors, including drastic changes in seawater pH, which can be strongly...

Despite the existing body of research that considers altered ocean temperature and acidification as co-occurring stressors, our understanding of the consequences of such shifts...

Responses of corals to seawater acidification have been extensively studied. Sensitivity varies widely between species, highlighting the need to avoid extrapolation from one to...

Establishing the thermal reaction norm of coral larvae under elevated pCO2 is crucial to anticipate how larval dispersal and population maintenance may be affected by future...

Symbiosis establishment is a milestone in the life cycles of most broadcast-spawning corals; however, it remains largely unknown how initial symbiont infection is affected by...

Ocean acidification, a reduction in the pH of the oceans caused by increasing CO2, can have negative physiological effects on marine species. In this study, we examined how...

Ocean acidification (OA) will decrease shellfish growth and survival, with ecological and economic consequences for fisheries and aquaculture. However, the high variability of...

Global change is affecting marine ecosystems through a combination of different stressors such as warming, ocean acidification and oxygen depletion. Very little is known about...

In North America, studies regarding effects of CO2-induced low pH in bivalve aquaculture are largely restricted to the US Pacific coast. Studies on species from the northwest...

The red sea urchin Mesocentrotus franciscanus supports a highly valuable wild fishery along the West Coast of North America, but despite its importance in the ecology of kelp...

Trans-generational plasticity (TGP) represents a primary mechanism for guaranteeing species persistence under rapid global changes. To date, no study on TGP responses of marine...

The effects of climate change, including ocean acidification and ocean heatwaves, on biological communities in estuaries are often uncertain. Part of the uncertainty is due to...