Enzymatic analysis of carbohydrate metabolism in Strongylocentrotus purpuratus larvae during laboratory experiments with different pH treatments

Strongylocentrotus purpuratus (Stimpson 1857) originally collected in November 2022 from La Jolla, USA (Lat: 32.842674; Long: -117.257767) were held in flow-through tanks which were filled with water from Kiel Fjord adjusted to 31.5 psu in the Christian-Albrechts-Universität zu Kiel at 10 °C. Carbohydrate-degrading enzymatic activity against various substrates (starch, laminarin, cellulose, xylan, trehalose) was assessed using 3,5-dinitrosalicylic acid (DNS, Miller, 1959). The activities of degradation were quantified by measuring the rate of reducing sugar production resulting from the hydrolysis of soluble starch, carboxymethylcellulose sodium salt (medium viscosity), laminarin from Laminaria digitata, xylan and D-(+)-Trehalose dihydrate under different pHs. For all reactions the amount of reducing sugar was determined spectrophotometrically at 540 nm with glucose as the standard (xylose for xylan characterization).

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Hildebrand, Jasper, Stumpp, Meike (2024). Dataset: Enzymatic analysis of carbohydrate metabolism in Strongylocentrotus purpuratus larvae during laboratory experiments with different pH treatments. https://doi.org/10.1594/PANGAEA.968989

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Additional Info

Field Value
Imported on November 29, 2024
Last update November 29, 2024
License CC-BY-4.0
Source https://doi.pangaea.de/10.1594/PANGAEA.968989
Author Hildebrand, Jasper
Given Name Jasper
Family Name Hildebrand
More Authors
Stumpp, Meike
Resource Type text/tab-separated-values - filename: S_purpuratus_lab_pH_carbohydr_dig-sugars
Subject Areas
Name: BiologicalClassification

Name: Biosphere

Name: Chemistry

Related Identifiers
Title: Laminarin as important carbon source for larval invertebrates: Molecular analysis of carbohydrate metabolism in Strongylocentrotus purpuratus larvae
Type: DOI
Relation: References
Source: Journal of Experimental Biology
Authors: Hildebrand Jasper , Stumpp Meike , Miller Gail Lorenz .

Title: Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar
Identifier: https://doi.org/10.1021/ac60147a030
Type: DOI
Relation: References
Year: 1959
Source: Analytical Chemistry
Authors: Hildebrand Jasper , Stumpp Meike , Miller Gail Lorenz .