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Body length and body weight of juvenile turbot (Scophthalmus maximus) fed with emerging protein sources

This study examined the growth response of juvenile turbot (Scophthalmus maximus) to diets with graded fishmeal (FM) replacement with plant, animal, and emerging protein sources (PLANT, PAP, and MIX) in comparison to a commercial-like diet (CTRL). The feeding experiment was carried out from April 2019 to July 2019 in the Centre for Aquaculture Research (ZAF) at the Alfred Wegener Institute for Polar and Marine research in Bremerhaven, Germany. The juvenile turbot (Scophthalmus maximus) were purchased from France Turbot (L'Épine, France) and acclimated to the recirculating aquaculture system (RAS) for 2 weeks prior to starting the 16 weeks experimental trial. To elucidate the effects of the protein sources and the level of FM replacement on the growth performance, in this study, a diet with a balanced mixture and higher level of FM replacement was included. Fish were weighed to 0.2 g precision and measured in length to 0.5 cm precision every 4 weeks.

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Cite this as

Hörterer, Christina, Petereit, Jessica, Johansen, Johan, Buck, Bela Hieronymus (2023). Dataset: Body length and body weight of juvenile turbot (Scophthalmus maximus) fed with emerging protein sources. https://doi.org/10.1594/PANGAEA.960368

DOI retrieved: 2023

Additional Info

Field Value
Imported on November 29, 2024
Last update November 29, 2024
License CC-BY-4.0
Source https://doi.org/10.1594/PANGAEA.960368
Author Hörterer, Christina
Given Name Christina
Family Name Hörterer
More Authors
Petereit, Jessica
Johansen, Johan
Buck, Bela Hieronymus
Source Creation 2023
Publication Year 2023
Resource Type text/tab-separated-values - filename: S_maximus_exp_growth
Subject Areas
Name: BiologicalClassification

Name: Fisheries

Related Identifiers
Title: Sustainable fish feeds: potential of emerging protein sources in diets for juvenile turbot (Scophthalmus maximus) in RAS
Identifier: https://doi.org/10.1007/s10499-022-00859-x
Type: DOI
Relation: References
Year: 2022
Source: Aquaculture International
Authors: Hörterer Christina , Petereit Jessica , Lannig Gisela , Johansen Johan , Pereira Gabriella V , Conceição Luis E C , Pastres Roberto , Buck Bela Hieronymus .