Influence of simulated ocean warming on food consumption rates in the sea urchin species Paracentrotus lividus

This experimental study investigated the effects of ocean warming on food consumption rates in the sea urchins Paracentrotus lividus from Madeira Island to assess how the feeding pressure they exert may change under warmer ocean conditions. Over the course of25 days, 180 individuals of each species were exposed to temperatures between 22 °C and 31 °C in the laboratory. After 20 days, consumption rates were assessed in 48-h feeding trials.

Data contain information about place and time of the animal collection as well as laboratory experiment and information about temperature regimes, and food consumption rates of Paracentrotus.

Data and Resources

This dataset has no data

Cite this as

Lenz, Mark, Roma, Joana, Schertenleib, Katrin, Ramalhosa, Patricio, Gestoso, Ignacio, Canning-Clode, Joao (2021). Dataset: Influence of simulated ocean warming on food consumption rates in the sea urchin species Paracentrotus lividus. https://doi.org/10.1594/PANGAEA.933813

DOI retrieved: 2021

Additional Info

Field Value
Imported on November 29, 2024
Last update November 30, 2024
License CC-BY-4.0
Source https://doi.org/10.1594/PANGAEA.933813
Author Lenz, Mark
Given Name Mark
Family Name Lenz
More Authors
Roma, Joana
Schertenleib, Katrin
Ramalhosa, Patricio
Gestoso, Ignacio
Canning-Clode, Joao
Source Creation 2021
Publication Year 2021
Resource Type text/tab-separated-values - filename: Lenz_2021_Paracentrotus
Subject Areas
Name: Biosphere

Name: Ecology

Name: Oceans

Related Identifiers
Title: Moderately elevated temperatures increase macroalgal food consumption in two sea urchin species from coastal waters of Madeira
Identifier: https://doi.org/10.1016/j.jembe.2021.151603
Type: DOI
Relation: References
Year: 2021
Source: Journal of Experimental Marine Biology and Ecology
Authors: Roma Joana , Schertenleib Katrin , Ramalhosa Patricio , Gestoso Ignacio , Canning-Clode Joao , Lenz Mark .