Concentration profiles in batch fermentation of hydrolyzed lignocellulose

Experimental data was obtained for profiling changes in concentrations of two inhibiting compounds in batch fermentation of a synthesized liquor resembling hydrolyzed lignocellulose, a furan (furfural) and a phenolic compound (vanillin), along with standard fermentation data, i.e. substrate, biomass and ethanol concentrations. The initial inhibitor concentrations and fermentation temperatures in the 18 experiments were varied according to a two-level complete center composite experimental design. Based upon these observed variations in the fermentative behavior, the fermentation kinetics were modeled, as published in the corresponding article, including microbial conversion rates of the inhibitive compounds into their less toxic derivatives.

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Cite this as

Zautsen, Remigius R M, Moço Gaudiosi, Rodolfo, Maugeri Filho, Francisco (2011). Dataset: Concentration profiles in batch fermentation of hydrolyzed lignocellulose. https://doi.org/10.1594/PANGAEA.771167

DOI retrieved: 2011

Additional Info

Field Value
Imported on December 1, 2024
Last update December 1, 2024
License UNKNOWN
Source https://doi.org/10.1594/PANGAEA.771167
Author Zautsen, Remigius R M
Given Name Remigius R M
Family Name Zautsen
More Authors
Moço Gaudiosi, Rodolfo
Maugeri Filho, Francisco
Source Creation 2011
Publication Year 2011
Resource Type text/tab-separated-values - filename: Zautsen_2011
Subject Areas
Name: Chemistry

Related Identifiers
Title: Kinetics of ethanol fermentation and inhibition by hydrolyzed lignocellulosic biomass
Identifier: https://issues.pangaea.de/browse/PDI-691
Type: DOI
Relation: IsSupplementTo
Source: data submission http://issues.pangaea.de/browse/PDI-1007
Authors: Zautsen Remigius R M , Moço Gaudiosi Rodolfo , Maugeri Filho Francisco .