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PANGAEA (Data Publisher for Earth & Environmental Science)
Imported
Seawater carbonate chemistry and phytoplankton, copepod development, and fatt...
Change in the nutritional quality of phytoplankton is a key mechanism through which ocean acidification can affect the function of marine ecosystems. Copepods play an important... -
PANGAEA (Data Publisher for Earth & Environmental Science)
Imported
Seawater carbonate chemistry and heart rate of Caprellid amphipods
Ocean acidification (OA) is one of the most significant threats to marine life, and is predicted to drive important changes in marine communities. Although OA impacts will be... -
PANGAEA (Data Publisher for Earth & Environmental Science)
Imported
Seawater carbonate chemistry and mass and fine-scale morphological changes of...
Coccolithophores have been extensively studied to understand the environmental control on calcification in a key biological group influencing the alkalinity of seawater.... -
PANGAEA (Data Publisher for Earth & Environmental Science)
Imported
Seawater carbonate chemistry and lipid production of Isochrysis galbana and T...
This dataset has no description
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PANGAEA (Data Publisher for Earth & Environmental Science)
Imported
Seawater carbonate chemistry and growth and feeding of deep-sea coral Lopheli...
The global decrease in seawater pH known as ocean acidification has important ecological consequences and is an imminent threat for numerous marine organisms. Even though the... -
PANGAEA (Data Publisher for Earth & Environmental Science)
Imported
Seawater carbonate chemistry and particulate inorganic carbon, particulate or...
Coccolithophores are unicellular marine phytoplankton and important contributors to global carbon cycling. Most work on coccolithophore sensitivity to climate change has been on... -
PANGAEA (Data Publisher for Earth & Environmental Science)
Imported
Seawater carbonate chemistry and total wet weight, metabolically active tissu...
The effect of CO2-driven ocean acidification (OA) on marine biota has been extensively studied mostly on a single stage of the life cycle. However, the cumulative and... -
PANGAEA (Data Publisher for Earth & Environmental Science)
Imported
Seawater carbonate chemistry and mortality, larval development, larval growth...
Ocean acidification and warming (OA-W) result mainly from the absorption of carbon dioxide and heat by the oceans, altering its physical and chemical properties and affecting... -
PANGAEA (Data Publisher for Earth & Environmental Science)
Imported
Seawater carbonate chemistry and mortality, morphology, feeding rate, metabol...
Ocean warming (OW) and acidification (OA) are key features of global change and are predicted to have negative consequences for marine species and ecosystems. At a smaller scale... -
PANGAEA (Data Publisher for Earth & Environmental Science)
Imported
Seawater carbonate chemistry and photosynthetic potential, cell density, lipi...
Dinoflagellates from the Symbiodiniaceae family and corals have an ecologically important endosymbiotic relationship. Scleractinian corals cannot survive for long periods... -
PANGAEA (Data Publisher for Earth & Environmental Science)
Imported
Seawater carbonate chemistry and biochemical composition of the coccolithopho...
Owing to the hierarchical organization of biology, from genomes over transcriptomes and proteomes down to metabolomes, there is continuous debate about the extent to which data... -
PANGAEA (Data Publisher for Earth & Environmental Science)
Imported
Seawater carbonate chemistry and the bacterial community present in larvae an...
Changes in marine environments, including pH changes, have been correlated to alterations in the physiology and disease susceptibility of cultured organisms at the early stages... -
PANGAEA (Data Publisher for Earth & Environmental Science)
Imported
Seawater carbonate chemistry and acid–base physiology and behaviour of the Ca...
Behavioural impairment following exposure to ocean acidification-relevant CO2 levels has been noted in a broad array of taxa. The underlying cause of these disruptions is... -
PANGAEA (Data Publisher for Earth & Environmental Science)
Imported
Seawater carbonate chemistry and intertidal benthic foraminiferal growth and ...
Foraminifera are expected to be particularly susceptible to future changes in ocean carbonate chemistry as a function of increased atmospheric CO2. Studies in an experimental... -
PANGAEA (Data Publisher for Earth & Environmental Science)
Imported
Seawater carbonate chemistry and growth rates, physiology, and geneexpression...
Heterosigma akashiwo is a raphidophyte known for forming ichthyotoxic blooms. In order to predict the potential impacts of rising CO2 on H. akashiwo it is necessary to... -
PANGAEA (Data Publisher for Earth & Environmental Science)
Imported
Seawater carbonate chemistry and larval size, number of significant SNPs of M...
Global climate change has intensified the need to assess the capacity for natural populations to adapt to abrupt shifts in the environment. Reductions in seawater pH constitute... -
PANGAEA (Data Publisher for Earth & Environmental Science)
Imported
Seawater carbonate chemistry and carbon, oxygen and boron isotopes within Och...
Ocean acidification will potentially inhibit calcification by marine organisms; however, the response of the most prolific ocean calcifiers, coccolithophores, to this... -
PANGAEA (Data Publisher for Earth & Environmental Science)
Imported
Seawater carbonate chemistry and gastric pH homeostasis and larval recruitmen...
Aim: Experimental simulation of near‐future ocean acidification (OA) has been demonstrated to affect growth and development of echinoderm larval stages through energy allocation... -
PANGAEA (Data Publisher for Earth & Environmental Science)
Imported
Seawater carbonate chemistry and nutritional characteristics of mussels
Ocean Acidification (OA) has become one of the most studied global stressors in marine science during the last fifteen years. Despite the variety of studies on the biological... -
PANGAEA (Data Publisher for Earth & Environmental Science)
Imported
Seawater carbonate chemistry and chemical composition and functional properti...
Ulva is increasingly viewed as a food source in the world. Here, Ulva rigida was cultured at two levels of temperature (14, 18°C), pH (7.95, 7.55, corresponding to low and high...
