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Ripening Fruit Dataset

The dataset covers four fruit types (avocado, kiwi, persimmon, and mangos). Ripeness is classified into three categories (firmness, sweetness, and overall ripeness).

Data and Resources

This dataset has no data

Cite this as

Leon Amadeus Varga, Jan Makowski, Andreas Zell (2024). Dataset: Ripening Fruit Dataset. https://doi.org/10.57702/o739a6b0

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It is available for use in manuscripts, and will be published when the Dataset is made public.

Additional Info

Field Value
Created December 16, 2024
Last update December 16, 2024
Defined In https://doi.org/10.48550/arXiv.2209.03136
Author Leon Amadeus Varga
More Authors
Jan Makowski
Andreas Zell