You're currently viewing an old version of this dataset. To see the current version, click here.

Ripening Fruit Dataset

The dataset covers four fruit types (avocado, kiwi, persimmon, and mangos). Ripeness is classified into three categories (firmness, sweetness, and overall ripeness).

Data and Resources

Cite this as

Leon Amadeus Varga, Jan Makowski, Andreas Zell (2024). Dataset: Ripening Fruit Dataset. https://doi.org/10.57702/o739a6b0

DOI retrieved: December 16, 2024

Additional Info

Field Value
Created December 16, 2024
Last update December 16, 2024
Defined In https://doi.org/10.48550/arXiv.2209.03136
Author Leon Amadeus Varga
More Authors
Jan Makowski
Andreas Zell