Influence of simulated ocean warming on food consumption rates in the sea urchin species Paracentrotus lividus

doi:doi:10.1594/PANGAEA.933813

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Influence of simulated ocean warming on food consumption rates in the sea urchin species Paracentrotus lividus

This experimental study investigated the effects of ocean warming on food consumption rates in the sea urchins Paracentrotus lividus from Madeira Island to assess how the feeding pressure they exert may change under warmer ocean conditions. Over the course of25 days, 180 individuals of each species were exposed to temperatures between 22 °C and 31 °C in the laboratory. After 20 days, consumption rates were assessed in 48-h feeding trials.

Data contain information about place and time of the animal collection as well as laboratory experiment and information about temperature regimes, and food consumption rates of Paracentrotus.

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Cite this as

Lenz, Mark, Roma, Joana, Schertenleib, Katrin, Ramalhosa, Patricio, Gestoso, Ignacio, Canning-Clode, Joao (2021). Dataset: Influence of simulated ocean warming on food consumption rates in the sea urchin species Paracentrotus lividus. https://doi.org/10.1594/PANGAEA.933813

DOI retrieved: 2021

Additional Info

Field	Value
Imported on	November 29, 2024
Last update	November 30, 2024
License	CC-BY-4.0
Source	https://doi.org/10.1594/PANGAEA.933813
Author	Lenz, Mark
Given Name	Mark
Family Name	Lenz
More Authors	Roma, Joana Schertenleib, Katrin Ramalhosa, Patricio Gestoso, Ignacio Canning-Clode, Joao
Source Creation	2021
Publication Year	2021
Resource Type	text/tab-separated-values - filename: Lenz_2021_Paracentrotus
Subject Areas	Name: Biosphere Name: Ecology Name: Oceans
Related Identifiers	Title: Moderately elevated temperatures increase macroalgal food consumption in two sea urchin species from coastal waters of Madeira Identifier: https://doi.org/10.1016/j.jembe.2021.151603 Type: DOI Relation: References Year: 2021 Source: Journal of Experimental Marine Biology and Ecology Authors: Roma Joana , Schertenleib Katrin , Ramalhosa Patricio , Gestoso Ignacio , Canning-Clode Joao , Lenz Mark .