Response of the microbial food web to gradients of organic matter and grazing pressure and multi-stressor effect in incubation experiments in three different marine ecosystems: Patagonia, Arctic and Mediterranean

doi:doi:10.1594/PANGAEA.911130

Response of the microbial food web to gradients of organic matter and grazing pressure and multi-stressor effect in incubation experiments in three different marine ecosystems: Patagonia, Arctic and Mediterranean

The data-sets comes from three locations representative of three different marine ecosystems: Fjord (Chilean Patagonia), Ny-Ålesund (Arctic) and Mediterranean (Crete). It contains chemical and biological data collected in three mesocosm and four microcosm experiments conducted in the spring - summer period, in which the physico-chemical (pH, Carbon) and biological (grazing) conditions were altered to represent potential future climate change scenarios. The data-sets contains measurements in: carbonate chemistry, macro- and micro-nutrients concentrations, primary production, phytoplankton taxonomy, virus abundance, bacterial production, bacterial abundance, Zoo- and microzoo-plankton abundance, grazing rates for different taxonomic groups.

BibTex:

@dataset{Sanchez_Nicolas_and_Leiknes_Øystein_and_Tsagaraki_Tatiana_M_and_Hopwood_Mark_James_and_Gallego-Urrea_J_and_Kuttivadakkethil_Avarachen_Mathew_and_Cuevas_L_Antonio_and_Kankus_Janset_and_King_Andrew_L_and_Reggiani_Emanuele_Roberto_and_Bratbak_Gunnar_and_Larsen_Aud_and_Sandaa_Ruth-Anne_and_Egge_Jorun_K_and_Turner_David_and_Besiktepe_Sengul_and_Bizsel_Kemal_Can_and_Bizsel_Nihayet_and_Iriarte_Jose_Luis_and_González_Humberto_and_Torres_Rodrigo_and_Bellerby_Richard_G_J_and_Thingstad_Tron_Frede_and_Hoffmann_Linn_and_Achterberg_Eric_Pieter_and_Vadstein_Olav_and_Olsen_Yngvar_and_Ardelan_Murat_V_2020,
    abstract = {The data-sets comes from three locations representative of three different marine ecosystems: Fjord (Chilean Patagonia), Ny-Ålesund (Arctic) and Mediterranean (Crete).  It  contains chemical and biological data collected in three mesocosm and four microcosm experiments conducted in the spring - summer period, in which the physico-chemical (pH, Carbon) and biological (grazing) conditions were altered to represent potential future climate change scenarios.  The data-sets contains measurements in: carbonate chemistry,  macro- and micro-nutrients concentrations, primary production, phytoplankton taxonomy, virus abundance,  bacterial production, bacterial abundance, Zoo- and microzoo-plankton abundance, grazing  rates for different  taxonomic groups.},
    author = {Sanchez, Nicolas and Leiknes, Øystein and Tsagaraki, Tatiana M and Hopwood, Mark James and Gallego-Urrea, J and Kuttivadakkethil Avarachen, Mathew and Cuevas, L Antonio and Kankus, Janset and King, Andrew L and Reggiani, Emanuele Roberto and Bratbak, Gunnar and Larsen, Aud and Sandaa, Ruth-Anne and Egge, Jorun K and Turner, David and Besiktepe, Sengul and Bizsel, Kemal Can and Bizsel, Nihayet and Iriarte, Jose Luis and González, Humberto and Torres, Rodrigo and Bellerby, Richard G J and Thingstad, Tron Frede and Hoffmann, Linn and Achterberg, Eric Pieter and Vadstein, Olav and Olsen, Yngvar and Ardelan, Murat V},
    doi = {10.1594/PANGAEA.911130},
    institution = {PANGAEA (Ecology)},
    keyword = {'Arctic', 'Climate change', 'Marine ecosystems', 'Mediterranean', 'Microbial Food Web', 'climatic', 'fjords', 'multi', 'non', 'stressors'},
    title = {Response of the microbial food web to gradients of organic matter and grazing pressure and multi-stressor effect in incubation experiments in three different marine ecosystems: Patagonia, Arctic and Mediterranean},
    url = {https://service.tib.eu/ldmservice/vdataset/png-doi-10-1594-pangaea-911130},
    year = {2020}
}