Dataset Groups Activity Stream Organoleptic qualities (taste, smell, texture and appearance) of the Northern shrimp under combined ocean change drivers (Temp, pH, O₂ saturation) BibTex: @dataset{Chemel_Mathilde_and_Noisette_Fanny_and_Chabot_Denis_and_Guscelli_Ella_and_Leclerc_Luc_and_Calosi_Piero_2020, author = {Chemel, Mathilde and Noisette, Fanny and Chabot, Denis and Guscelli, Ella and Leclerc, Luc and Calosi, Piero}, doi = {10.1594/PANGAEA.921789}, institution = {PANGAEA (Ecology)}, keyword = {'Ocean acidification', 'hypoxia', 'mortality', 'ocean warming', 'seafood'}, title = {Organoleptic qualities (taste, smell, texture and appearance) of the Northern shrimp under combined ocean change drivers (Temp, pH, O₂ saturation)}, url = {https://service.tib.eu/ldmservice/vdataset/png-doi-10-1594-pangaea-921789}, year = {2020} }
