Production of cheese

Several cheese categories belong to the denomination "cheese". They differ mainly from their moisture content. Data presented in this table relate to all cheeses but European statistics also provide information on the production of seven cheese categories with different moisture contents and compositions. EU15: Eurostat estimation including confidential data.

Data and Resources

Additional Info

Field Value
Imported on January 8, 2025
Last update January 8, 2025
Source http://data.europa.eu/88u/dataset/zwo26z1cgqtgqmwte8qvbq
Defined In https://doi.org/10.2908/TAG00040
Citation
  • No citation available
Author Eurostat
Language English
Access Rights public
Production Year 2009-01-22