Effects of high CO2 levels on the ecophysiology of the diatom Thalassiosira weissflogii differ depending on the iron nutritional status

Iron availability in seawater, namely the concentration of dissolved inorganic iron ([Fe']), is affected by changes in pH. Such changes in the availability of iron should be taken into account when investigating the effects of ocean acidification on phytoplankton ecophysiology because iron plays a key role in phytoplankton metabolism. However, changes in iron availability in response to changes in ocean acidity are difficult to quantify specifically using natural seawater because these factors change simultaneously. In the present study, the availability of iron and carbonate chemistry were manipulated individually and simultaneously in the laboratory to examine the effect of each factor on phytoplankton ecophysiology. The effects of various pCO2 conditions (390, 600, and 800 µatm) on the growth, cell size, and elemental stoichiometry (carbon [C], nitrogen [N], phosphorus [P], and silicon [Si]) of the diatom Thalassiosira weissflogii under high iron ([Fe'] = 240 pmol/l) and low iron ([Fe'] = 24 pmol/l) conditions were investigated. Cell volume decreased with increasing pCO2, whereas intracellular C, N, and P concentrations increased with increasing pCO2 only under high iron conditions. Si:C, Si:N, and Si:P ratios decreased with increasing pCO2. It reflects higher production of net C, N, and P with no corresponding change in net Si production under high pCO2 and high iron conditions. In contrast, significant linear relationships between measured parameters and pCO2 were rarely detected under low iron conditions. We conclude that the increasing CO2 levels could affect on the biogeochemical cycling of bioelements selectively under the iron-replete conditions in the coastal ecosystems.

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Sugie, Koji, Yoshimura, T (2016). Dataset: Effects of high CO2 levels on the ecophysiology of the diatom Thalassiosira weissflogii differ depending on the iron nutritional status. https://doi.org/10.1594/PANGAEA.859316

DOI retrieved: 2016

Additional Info

Field Value
Imported on November 29, 2024
Last update November 30, 2024
License CC-BY-3.0
Source https://doi.org/10.1594/PANGAEA.859316
Author Sugie, Koji
Given Name Koji
Family Name Sugie
More Authors
Yoshimura, T
Source Creation 2016
Publication Year 2016
Resource Type text/tab-separated-values - filename: Sugie-Yoshimura_2016
Subject Areas
Name: BiologicalClassification

Name: Biosphere

Name: Chemistry

Name: Fisheries

Name: Oceans

Related Identifiers
Title: Effects of high CO2 levels on the ecophysiology of the diatom Thalassiosira weissflogii differ depending on the iron nutritional status
Identifier: https://doi.org/10.1093/icesjms/fsv259
Type: DOI
Relation: IsSupplementTo
Year: 2016
Source: ICES Journal of Marine Science
Authors: Sugie Koji , Yoshimura T .

Title: seacarb: seawater carbonate chemistry with R. R package version 3.0.8
Identifier: https://cran.r-project.org/package=seacarb
Type: DOI
Relation: References
Year: 2015
Authors: Gattuso Jean-Pierre , Epitalon Jean-Marie , Lavigne Héloïse .