Seawater carbonate chemistry and primary and bacterial production in Antarctic coastal waters during austral summer

Polar waters may be highly impacted by ocean acidification (OA) due to increased solubility of CO2 at colder water temperatures. Three experiments examining the influence of OA on primary and bacterial production were conducted during austral summer at Davis Station, East Antarctica (68°35′ S, 77°58′ E). For each experiment, six minicosm tanks (650 L) were filled with 200 μm filtered coastal seawater containing natural communities of Antarctic marine microbes. Assemblages were incubated for 10 to 12 days at CO2 concentrations ranging from pre-industrial to post-2300. Primary and bacterial production rates were determined using NaH14CO3 and 14C-leucine, respectively. Net community production (NCP) was also determined using dissolved oxygen. In all experiments, maximum photosynthetic rates (Pmax, mg C mg/chl a/h) decreased with elevated CO2, clearly reducing rates of total gross primary production (mg C/L/h). Rates of cell-specific bacterial productivity (μg C/cell/h) also decreased under elevated CO2, yet total bacterial production (μg C/L/h) and cell abundances increased with CO2 over Days 0–4. Initial increases in bacterial production and abundance were associated with fewer heterotrophic nanoflagellates and therefore less grazing pressure. The main changes in primary and bacterial productivity generally occurred at CO2 concentrations > 2 × present day (> 780 ppm), with the same responses occurring regardless of seasonally changing environmental conditions and microbial assemblages. However, NCP varied both within and among experiments, largely due to changing nitrate + nitrite (NOx) availability. At NOx concentrations < 1.5 μM photosynthesis to respiration ratios showed that populations switched from net autotrophy to heterotrophy and CO2 responses were suppressed. Overall, OA may reduce production in Antarctic coastal waters, thereby reducing food availability to higher trophic levels and reducing draw-down of atmospheric CO2, thus forming a positive feedback to climate change. NOX limitation may suppress this OA response but cause a similar decline.

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Cite this as

Westwood, Karen, Thomson, Paul G, van den Enden, Rick, Maher, L E, Wright, S, Davidson, Andrew T (2018). Dataset: Seawater carbonate chemistry and primary and bacterial production in Antarctic coastal waters during austral summer. https://doi.org/10.1594/PANGAEA.902309

DOI retrieved: 2018

Additional Info

Field Value
Imported on November 29, 2024
Last update November 30, 2024
License CC-BY-4.0
Source https://doi.org/10.1594/PANGAEA.902309
Author Westwood, Karen
Given Name Karen
Family Name Westwood
More Authors
Thomson, Paul G
van den Enden, Rick
Maher, L E
Wright, S
Davidson, Andrew T
Source Creation 2018
Publication Year 2018
Resource Type text/tab-separated-values - filename: Westwood_etal-2018_JEMBE
Subject Areas
Name: BiologicalClassification

Name: Biosphere

Name: Chemistry

Name: Ecology

Name: Oceans

Related Identifiers
Title: Ocean acidification impacts primary and bacterial production in Antarctic coastal waters during austral summer
Identifier: https://doi.org/10.1016/j.jembe.2017.11.003
Type: DOI
Relation: IsSupplementTo
Year: 2018
Source: Journal of Experimental Marine Biology and Ecology
Authors: Westwood Karen , Thomson Paul G , van den Enden Rick , Maher L E , Wright S , Davidson Andrew T .

Title: seacarb: seawater carbonate chemistry with R. R package version 3.2.12
Identifier: https://CRAN.R-project.org/package=seacarb
Type: DOI
Relation: References
Year: 2019
Authors: Gattuso Jean-Pierre , Epitalon Jean-Marie , Lavigne Héloïse , Orr James C , Gentili Bernard , Hagens Mathilde , Hofmann Andreas , Mueller Jens-Daniel , Proye Aurélien , Rae James , Soetaert Karline .