Chlorophyll a in the northern Patagonian shelf (SW South Atlantic) during austral spring and summer

The species composition and structure (e.g. abundance and biomass) of protistan plankton (cell size > 5 µm) and in situ chorophyll a were assessed in a shallow (<50 m depth) inner shelf area of the Argentine Shelf called El Rincón (38º-41°S). Surface water samples (5 m depth) for plankton quantification) were taken with Niskin bottles during four oceanographic cruises (two in early austral spring and two in late austral summer- early fall), onboard the vessel B. Houssay accounting for a total of 36 sampling stations. These samples were analyzed under optical microscopy following the inverted microscope technique with sedimentation chambers. Cells enumeration and identification was made up to species, genus or family level, which were afterward categorized in taxonomical groups: diatoms, dinoflagellates, coccolithophores and nanoflagellates. The studied area supports important fishes of commercial interest, therefore plankton biodiversity records are neccesary to understand possible shifts at the population and community levels that might have cascading effects on marine ecosystems' productivity.

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Cite this as

Ferronato, Carola, Guinder, Valeria A, Chidichimo, Maria Paz, López-Abbate, Celeste, Amodeo, Martín (2022). Dataset: Chlorophyll a in the northern Patagonian shelf (SW South Atlantic) during austral spring and summer. https://doi.org/10.1594/PANGAEA.942676

DOI retrieved: 2022

Additional Info

Field Value
Imported on December 1, 2024
Last update December 1, 2024
License CC-BY-4.0
Source https://doi.org/10.1594/PANGAEA.942676
Author Ferronato, Carola
Given Name Carola
Family Name Ferronato
More Authors
Guinder, Valeria A
Chidichimo, Maria Paz
López-Abbate, Celeste
Amodeo, Martín
Source Creation 2022
Publication Year 2022
Resource Type text/tab-separated-values - filename: Chla
Subject Areas
Name: Chemistry

Related Identifiers
Title: Zonation of protistan plankton in a productive area of the Patagonian shelf: Potential implications for the anchovy distribution
Identifier: https://doi.org/10.1016/j.fooweb.2021.e00211
Type: DOI
Relation: References
Year: 2021
Source: Food Webs
Authors: Ferronato Carola , Guinder Valeria A , Chidichimo Maria Paz , López-Abbate Celeste , Amodeo Martín .