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{
            
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  "access_rights": "",
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  "access_rights": "",
            
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  "author": "Tecator",
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  "author": "Tecator",
            
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  "doi": "10.57702/ohm119z6",
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  "doi": "10.57702/ohm119z6",
            
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  "doi_date_published": null,
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  "doi_date_published": "2024-12-03",
            
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  "doi_publisher": "TIB",
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  "doi_publisher": "TIB",
            
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  "domain": "https://service.tib.eu/ldmservice",
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  "domain": "https://service.tib.eu/ldmservice",
            
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  "groups": [
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  "groups": [
            
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    {
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    {
            
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      "description": "",
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      "description": "",
            
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      "display_name": "Food Science",
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      "display_name": "Food Science",
            
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      "name": "food-science",
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      "name": "food-science",
            
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      "title": "Food Science"
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      "title": "Food Science"
            
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  "landing_page": "http://lib.stat.cmu.edu/datasets/tecator",
            
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  "metadata_modified": "2024-12-03T09:52:24.776529",
            
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  "name": "tecator-dataset",
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  "name": "tecator-dataset",
            
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  "notes": "A dataset of 240 samples and 100 predictors of absorbance 
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  "notes": "A dataset of 240 samples and 100 predictors of absorbance 
            
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channel spectra and the response of the proportion of fat in meat that 
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channel spectra and the response of the proportion of fat in meat that 
            
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is finely chopped.",
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is finely chopped.",
            
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    "approval_status": "approved",
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    "approval_status": "approved",
            
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    "created": "2024-11-25T12:11:38.292601",
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    "created": "2024-11-25T12:11:38.292601",
            
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    "state": "active",
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  "resources": [],
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    {
            
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      "created": "2024-12-03T10:49:30",
            
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      "data": [
            
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        "dcterms:title",
            
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        "dcterms:format",
            
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        "mls:task"
            
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      ],
            
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      "description": "The json representation of the dataset with its 
            
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distributions based on DCAT.",
            
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      "format": "JSON",
            
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      "hash": "",
            
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      "id": "ddac97f8-5d8b-46d6-8dd2-87b7275f018b",
            
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      "last_modified": "2024-12-03T09:52:24.769367",
            
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      "metadata_modified": "2024-12-03T09:52:24.779395",
            
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      "mimetype": "application/json",
            
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      "name": "Original Metadata",
            
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      "state": "active",
            
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      "url": 
            
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resource/ddac97f8-5d8b-46d6-8dd2-87b7275f018b/download/metadata.json",
            
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      "url_type": "upload"
            
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    }
            
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  "state": "active",
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  "state": "active",
            
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  "tags": [
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  "tags": [
            
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    {
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    {
            
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      "display_name": "absorbance spectra",
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      "display_name": "absorbance spectra",
            
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      "id": "30783f75-c27e-4d71-905c-008fa04b758e",
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      "id": "30783f75-c27e-4d71-905c-008fa04b758e",
            
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      "name": "absorbance spectra",
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      "name": "absorbance spectra",
            
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      "state": "active",
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    },
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    {
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    {
            
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      "display_name": "fat content",
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      "display_name": "fat content",
            
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      "id": "4a64809b-f292-45a5-bb44-46acdcfb4bed",
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      "id": "4a64809b-f292-45a5-bb44-46acdcfb4bed",
            
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      "name": "fat content",
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      "name": "fat content",
            
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      "state": "active",
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      "state": "active",
            
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    },
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    },
            
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    {
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    {
            
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      "display_name": "food analysis",
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      "display_name": "food analysis",
            
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      "id": "40e98746-68f3-4e0c-9ca5-cc850a5e1598",
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      "id": "40e98746-68f3-4e0c-9ca5-cc850a5e1598",
            
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      "name": "food analysis",
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      "name": "food analysis",
            
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      "state": "active",
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      "state": "active",
            
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      "vocabulary_id": null
            
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    }
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    }
            
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  ],
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  ],
            
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  "title": "Tecator Dataset",
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  "title": "Tecator Dataset",
            
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  "type": "dataset",
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  "type": "dataset",
            
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  "version": ""
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  "version": ""
            
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}
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}