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| "https://doi.org/10.1038/s41598-022-20688-5", | | |
| "https://doi.org/10.48550/arXiv.1607.03050", | | |
| "https://doi.org/10.48550/arXiv.1811.02054" | | |
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| consisting of 178 samples from three classes of wines. Each sample is | | chemical components' concentrations of 178 wines derived from 3 |
| described by 13 features: 12 physicochemical properties and 1 | | different cultivars grown in the same region in Italy, taken from the |
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