Dataset Groups Activity Stream Classification of vegetable oils according to their botanical origin Classification of vegetable oils according to their botanical origin using sterol profiles established by direct infusion mass spectrometry. BibTex: @dataset{Lerma-García_and_Ramis-Ramos_and_Herrero-Martínez_and_Simón-Alfonso_2024, abstract = {Classification of vegetable oils according to their botanical origin using sterol profiles established by direct infusion mass spectrometry.}, author = {Lerma-García and Ramis-Ramos and Herrero-Martínez and Simón-Alfonso}, doi = {10.57702/pgaf3ckf}, institution = {No Organization}, keyword = {'classification', 'mass spectrometry', 'vegetable oil'}, month = {dec}, publisher = {TIB}, title = {Classification of vegetable oils according to their botanical origin}, url = {https://service.tib.eu/ldmservice/dataset/classi-cation-of-vegetable-oils-according-to-their-botanical-origin}, year = {2024} }
