Classification of vegetable oils according to their botanical origin

Classification of vegetable oils according to their botanical origin using sterol profiles established by direct infusion mass spectrometry.

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Cite this as

Lerma-García, Ramis-Ramos, Herrero-Martínez, Simón-Alfonso (2024). Dataset: Classification of vegetable oils according to their botanical origin. https://doi.org/10.57702/pgaf3ckf

DOI retrieved: December 3, 2024

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Created December 3, 2024
Last update December 3, 2024
Defined In https://doi.org/10.48550/arXiv.1305.3149
Author Lerma-García
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Ramis-Ramos
Herrero-Martínez
Simón-Alfonso